B2 Chairs: S. Ivanov, B. Bitschnau |
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14.50 | Henk
Schenk Laboratory for Crystallography, University of Amsterdam, The Netherlands |
High-Resolution and Time-Resolved XRD Studies of Cocoa Butter lead to better Chocolate |
15.15 | Asiloé
J. Mora Universidad de Los Andes, Mérida, Venezuela |
Temperature effects on the hydrogen bond patterns in some hydrated aminoacids |
15.40 | Svetlana
Ivashevskaya Novosibirsk State University, Russia |
Effect of hydrostatic pressure on the gamma-polymorph of glycine: a phase transition |
16.05 | Andreas
Leineweber Max Planck Institute for Metals Research, Stuttgart, Germany |
X-ray powder diffraction used to evaluate the kinetics of various processes related to ordering in Ni1+dSn (d = 0.35, 0.50) |