B2
Phase Transitions

Chairs:  S. Ivanov, B. Bitschnau

 14.50 Henk Schenk
Laboratory for Crystallography, University of Amsterdam, The Netherlands
High-Resolution and Time-Resolved XRD Studies of Cocoa Butter lead to better Chocolate
 15.15 Asiloé J. Mora
Universidad de Los Andes, Mérida, Venezuela

Temperature effects on the hydrogen bond patterns in some hydrated aminoacids

15.40 Svetlana Ivashevskaya
Novosibirsk State University, Russia
Effect of hydrostatic pressure on the gamma-polymorph of glycine: a phase transition
 16.05 Andreas Leineweber
Max Planck Institute for Metals Research, Stuttgart, Germany
X-ray powder diffraction used to evaluate the kinetics of various processes related to ordering in Ni1+dSn (d = 0.35, 0.50)

 

Friday, September 3