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Tuesday, July 5 |
chair: Naomi Chayen
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8:30 |
Terese Bergfors
Uppsala University, Sweden |
Strategies and stories for the small-scale crystallization laboratory |
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pdf
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9:00 |
Emmanuel Saridakis
Institute of Nanoscience and Nanotechnology, National Centre for Scientific Research ‘Demokritos’ in Athens,
Greece |
Thermodynamic stabilisation, entropy, and crystallisation of proteins |
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pdf
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9:30 |
Lisza
M. Bruder
University of Lethbridge, Lethbridge, Canada |
Glycerol alters substrate binding in PTPLP:IP complexes |
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pdf
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9:50 |
Jindřich
Hašek
Institute of Biotechnology, Czech Academy of Sciences, Vestec |
Controlling the grystal growth. Why is poly(ethyleneglycol) the most effective precipitant for protein crystallization? |
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pdf
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10:10 |
Alexander
McPherson
University of California, Irvine, CA, USA |
Experiments on the Diffusion of Dyes and Ions into Protein Crystals |
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