Advances and problems in protein crystallography

 

P. Řezáčová1,2

 

1Institute of Molecular Genetics AS CR, Vídeňská 6, Czech Republic 1083, Prague 4,

 2Institute of Organic Chemistry and Biochemistry AS CR, Structural Biology, Flemingovo nam.2, Prague 6, Czech Republic

rezacova@img.cas.cz

 

 

Since the first protein structure was determined in 1958, the protein crystallography field has undergone enormous progress and development. In this paper, the current state and future development of protein crystallography is reviewed and discussed.
The rate of structure determination has accelerated mainly due to the introduction of new algorithms and computer programs for diffraction data collection, structure solution, refinement, and presentation. The data collection process with current X-ray sources, detectors and computer software is one of the easiest and most automated steps in protein crystallography. Using cryocooled protein crystals reduces the problem of radiation damage, and high intensity synchrotron radiation allows data collection from smaller protein crystals which were previously unusable. Also, phasing procedures have evolved dramatically in recent years. With accurately measured diffraction data, use of anomalous signal for phase estimation is possible. The availability of many different protein fold models  allows  use of molecular replacement for about half of all structures currently deposited in the Protein Data Bank (PDB). Advances in computer software for model building and refinement as well as computer graphics allow for user-friendly and even automatic model building and refinement.

The achievements of protein crystallography would be very limited without advances in molecular biology techniques of protein preparation and characterization. Many techniques of protein crystallization are now available and used for performing crystallization trials in small volumes and automatic extensive screening of multitudes of initial crystallization conditions. Still, a major bottleneck remains in the preparation of well diffracting protein crystals.

 

Author’s research was supported by project no. AV0Z50520514 and AV0Z40550506 awarded by the Academy of Sciences of the Czech Republic. The author thanks Devon Maloy for critical proofreading.