Investigation of Biochemical Structure and Functions of the E. coli Protein WrbA
I. Kishko
1, 2, J. Carey 3, R. Ettrich 1, 2
1Institute of Physical
Biology, USB CB, 37333 Nove Hrady, Czech Republic
2Institute of Systems
Biology and Ecology, AS CR, 37333 Nove Hrady, Czech Republic
3Department of
Chemistry, Princeton University, Princeton, New Jersey 08544-1009, USA
Kishko@greentech.cz
The structure of the E.coli flavoprotein WrbA previously showed it is structurally
related to eukaryotic NADH:quinone oxidoreductases (Nqos)[1]. Those enzymes
have many unusual kinetic properties and their physiological function is not
clear [2, 3].
WrbA and Nqos can
transfer two electrons at a time from NADH to quinone acceptors. The electron
transfer kinetics can be observed spectrophotometrically under steady-state
conditions [1, 4, 5]. This assay is used to measure the rates of WrbA electron
transfer and to evaluate different compounds that might function as the true
physiological electron donors or acceptors. For the co-crystallization
experiments we used standard equipment for crystallization, and varied the
conditions that were established in our group for the holo protein crystals.
The results of this
work demonstrate unusual two-plateau behaviour on the substrate concentration-dependence
plots for NADH or benzoquinone. The experiments show that WrbA activity
increases upon addition of membrane-mimicking detergents, and they demonstrate
the ability of the protein to inactivate reversibly by shifting temperature
from 5 to 25 oC. These
properties are similar for the Nqos but have not been explained. Microcrystals
of WrbA protein were crystallized using the sitting-drop vapour-diffusion
technique [6]. Future studies with WrbA have the aim to explain kinetic
properties in molecular terms and to create crystal good quality for
diffraction analysis.
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(2002), 578-90.
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3. Yang W, Ni L, Somerville RL. Proc Natl Acad Sci U S A, 90,
(1993), 5796-800.
4. Hosoda S, Nakamura W, Hayashi K. J. Biol. Chem., 249, (1974), 6416-23.
5. Noll G, Kozma E, Grandori R, Carey J, Schodl T,
Hauska G, Daub J. Langmuir, 22, (2006), 2378-83.
6. A. Ducruix &
R. Giegé, Crystallization of Nucleic
Acids and Proteins: A Practical Approach, 2nd ed. Oxford: Oxford University
Press, (1999).
This project was supported by grants: LC06010
(Ministry of Education of the Czech Republic) and GAJU 079/2008/P.