Structural and functional characterization
of Ralstonia solanacearum lectin mutant
Daniel Pokorný1, Josef Houser2,3, Michaela Wimmerová1,2,3
1Department
of Biochemistry, Faculty of Science, Masaryk University, Brno 611 37, Czech Republic
2National
Centre for Biomolecular Research, Faculty of Science,
Masaryk University, Brno 611 37, Czech Republic
3
Central European Institute of Technology, Masaryk University, Brno 625 00,
Czech Republic
pokec@mail.muni.cz
Ralstonia solanacearum
is a gram-negative plant pathogen with wide radius of hosts (potato, tomato, banana, …). Among other ways it uses carbohydrate-binding
proteins as a strategy to invade a plant. Understanding of this interaction can
help in prevention or treatment of infections caused by R. solanacearum.
Sugar binding protein RSL from Ralstonia solanacearum
was previously characterized in our group [1]. In this project, we examined
a two-point mutant RSL_S15QH60Q produced in the E.coli host
cells. FPLC on the mannose-agarose
column was used to purify the protein, which was subsequently subjected to
in-depth analysis. Isothermal titration calorimetry
was used to assess thermodynamic parameters of protein binding to various ligands. Protein showed the highest affinity towards fucose-containing saccharides. Also,
near-UV CD spectroscopy revealed changes of tryptophan peaks while being
titrated with L-fucose. The protein was crystallized
by a hanging drop technique and crystals were subsequently used to determine
the structure using X-ray crystallography. Diffraction data were collected at high
resolution of 1.0 Å and structure was solved by molecular replacement using the
native protein structure.
At the same time, other mutants of the lectin are studied in our group. This combined approach
enables us to deeper understand the relationship between lectin
sequence-structure and its binding properties including fine specificity
towards various ligands.
[1] N. Kostlánová et al.: The Fucose-binding Lectin from Ralstonia solanacearum, 2005, THE JOURNAL OF BIOLOGICAL CHEMISTRY, 27839–27849.
The
research leading to these results obtained financial contribution from the
European Union under the Seventh Framework Programme
by CEITEC (CZ.1.05/1.1.00/02.0068) project from European Regional Development
Fund, SYLICA (Contract No. 286154 under ‘‘Capacities’’ specific programme),
Czech Ministry of Education (LH13055) and the Czech Science Foundation
(GA13-25401S).