Crystallization of Carbohydrate oxidase from
Microdochium nivale
J. Dušková1,
J. Dohnálek1, 2, T. Skálová1,
L. H. Østergaard3, C.
C. Fuglsang3, P. Kolenko1, A. Štěpánková1 and J.
Hašek
<aff><oid id="1">Institute of Macromolecular Chemistry,
Carbohydrate oxidase from Microdochium nivale containing 475 amino acids belongs to a family of flavin- or Cu-containing enzymes whose function consists in catalytic oxidation of the primary alcohol in various oligosacharides. The product of the reaction is the corresponding saccharide acid and the process is accompanied by reduction of molecular oxygen to hydrogen peroxide, which has large potential industrial utilization.
Hampton Research Crystal Screens and Index solutions were used for the initial screening and crystallization experiments were performed using vapour diffusion and micro-batch methods at 290 K and 298 K. Morphology of the crystals varied depending on crystallization conditions and crystals featured varying stability.
A hexagon-shaped crystal grown with
Jeffamine ED2001 as precipitant was measured at beamline BM14, ESRF in
Extensive molecular replacement trials with a model of 41% sequence identity (PDB code 1zr6) [3] were performed in MOLREP [4] and AMORE [5], however, without satisfactory results. Further experiments to produce well diffracting crystals are necessary.
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2. Yeates, T. O., Methods Enzymol., 276, (1997), 344-358.
3. Huang, C, Lai, W, Lee, M. H., Chen, C. J., Vasella, A., Tsai, Y. C., & Liaw, S. H., J. Biol. Chem,. 280, (2005), 38831 - 38838.
4. Vagin A. & Teplyakov, A., J. Appl. Cryst. 30, (1997), 1022-1025.
5. Navaza, J., Acta Cryst., A50, (1994), 157-163.
Acknowledgement:
This work was supported by GA AV ČR, project IAA500500701 and by GA ČR, project 305/07/1073.