Protein Crystallization

Proposed for Oral Contribution

1. Is There Any Merit in Comparing Small Molecule and Protein Crystallization ?
   F. Rosenberger

2. The Protein-Water Phase Diagram and the Growth of Protein Crystals from Aqueous Solutions
   C. Haas, J. Drenth

3. Crystallization of Biological Macromolecules Under an External Field
   M. Taleb, C. Didierjean, C. Jelsch, J.P. Mangeot, B. Capelle, A. Aubry

4. Formation of 2-dimensional Protein Crystals Followed by Atomic Force Microscopy.
   I. Reviakine, W. Bergsma-Schutter, A. Brisson

5. Crystallization of Bacteriorhodopsin in Lipidic Mesophases
   P. Nollert, M. Caffrey, E.M. Landau, E. Pebay-Peyroula, G. Rummel, J.P. Rosenbusch

Posters

1. Crystallization and Preliminary Structural Studies of FTR from Synechocytis
   S. Dai, H. Eklund

2. Cryogenic Tempering for Improvement of X-Ray Crystal Diffraction
   S. Antonyuk, A. Popov, V. Barynin, V. Lamzin

3. Decamer Structure of Bovine Pancreatic Trypsin Inhibitor (BPTI) Crystallised from Thiocyanate
   C. Hamiaux, T. Prange, M. Ries-Kautt, A. Ducruix, S. Lafont, J.P. Astier, S. Veesler

4. Purification and Crystallization of the Siderophore Receptor FhuA from Escherichia coli K-12
   A.D. Ferguson, J. Bred, K. Diederichs, W. Welte, J.W. Coulton

5. Crystallization and Preliminary X-Ray Diffraction Studies of beta-glucosidase from Bacillus circulans sp. alkalophilus
   N. Hakulinen, T. Korpela, S. Paavilainen, J. Rouvinen

6. Novel Confocal Laser Scanning Microscopy Approaches in Crystallogenesis
   P. Mühlig, R. Hilgenfeld